Vitamin B-6 in Soup, beef broth or bouillon, powder, dry Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, beef broth or bouillon, powder, dry there is 0.2 mg of Vitamin B-6.
Soup, beef broth or bouillon, powder, dry
Soup, beef broth or bouillon, powder, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, dry are listed below.
|
Water
|
3.27 g
|
3.27
|
g
|
|
Energy (calorie)
|
213 kcal
|
213
|
kcal
|
|
Energy (joule)
|
893 kJ
|
893
|
kJ
|
|
Protein
|
15.97 g
|
15.97
|
g
|
|
Total lipid (fat)
|
8.89 g
|
8.89
|
g
|
|
Ash
|
54.5 g
|
54.5
|
g
|
|
Carbohydrate, by difference
|
17.4 g
|
17.4
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
16.71 g
|
16.71
|
g
|
|
Calcium, Ca
|
60 mg
|
60
|
mg
|
|
Iron, Fe
|
1 mg
|
1
|
mg
|
|
Magnesium, Mg
|
51 mg
|
51
|
mg
|
|
Phosphorus, P
|
320 mg
|
320
|
mg
|
|
Potassium, K
|
446 mg
|
446
|
mg
|
|
Sodium, Na
|
26000 mg
|
26000
|
mg
|
|
Zinc, Zn
|
0 mg
|
0
|
mg
|
|
Copper, Cu
|
0 mg
|
0
|
mg
|
|
Manganese, Mn
|
0.459 mg
|
0.459
|
mg
|
|
Selenium, Se
|
27.6 µg
|
27.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.07 mg
|
0.07
|
mg
|
|
Riboflavin
|
0.243 mg
|
0.243
|
mg
|
|
Niacin
|
4.467 mg
|
4.467
|
mg
|
|
Pantothenic acid
|
0.3 mg
|
0.3
|
mg
|
|
Vitamin B-6
|
0.2 mg
|
0.2
|
mg
|
|
Folate, total
|
32 µg
|
32
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
32 µg
|
32
|
µg
|
|
Folate, DFE
|
32 µg
|
32
|
µg
|
|
Choline, total
|
113.4 mg
|
113.4
|
mg
|
|
Vitamin B-12
|
1 µg
|
1
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.17 mg
|
2.17
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3.2 µg
|
3.2
|
µg
|
|
Fatty acids, total saturated
|
4.32 g
|
4.32
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.08 g
|
0.08
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.332 g
|
0.332
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.22 g
|
2.22
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.688 g
|
1.688
|
g
|
|
Fatty acids, total monounsaturated
|
3.616 g
|
3.616
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.372 g
|
0.372
|
g
|
|
18:1 undifferentiated
|
3.215 g
|
3.215
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.03 g
|
0.03
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.332 g
|
0.332
|
g
|
|
18:2 undifferentiated
|
0.281 g
|
0.281
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.05 g
|
0.05
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
10 mg
|
10
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Soup, beef broth or bouillon, powder, dry